The strawberry sauce sends this sherbet over the top. It's beautiful and tastes sooo special. I, too, found this a bit too sweet. Next time I'll cut the corn syrup in half or maybe replace it with sugar.I used white grape juice rather than orange juice.
Wonderful stuff, if a little sweet for my tastes. Loved the colour of this, the citrus flavours mixed with the rhubarb and the fact you don't need an ice cream maker. I'd just cut back on the sugar a bit next time. We didn't have strawberries so had to make do without the sauce but I'm sure it would really make the dish beautiful!