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    You are in: Home / Recipes / Rhubarb Sauce Recipe
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    Rhubarb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Ackman's Note:

    I absolutely LOVE rhubarb!!! When I was a kid, I'd pick it fresh, wet it down & then stick it into the sugar canister, when my Mom wasn't looking...YUMMMMM!!!!! This easy-to-make wonderful tasting sauce can be used as a topping for ice cream, pancakes or whatever else your little heart desires...I can eat it all by itself!!!

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the rhubarb & sugar together & let set overnight., covered.
    2. 2
      Next day, stir in the water, if needed.
    3. 3
      Bring to a boil over medium heat, stirring occasionally & watching carefully so not to burn -- boil for 15 minutes.
    4. 4
      Add the JELLO & boil for another 3 minutes.
    5. 5
      Pour into sterile jars or containers.
    6. 6
      Refridgerate or freeze. (Will keep in fridge for up to 30 days IF you can leave it alone -- LOL!).
    7. 7
      NOTE: Add a pint of strawberries to the sauce before boiling, if desired!

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on May 14, 2010

      55

      This is so yummy! It was easy, and fairly quick, not counting the overnight wait time. I think I might use less sugar next time, because it was quite sweet. I suppose it depends on how sour your rhubarb is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Sauce

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.0
     
    Calories from Fat 1
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 149.8 g
    49%
    Dietary Fiber 1.4 g
    5%
    Sugars 146.3 g
    585%
    Protein 1.8 g
    3%

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