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This was great and totally tasted like my mother's rhubarb sauce. I only added 1/4 c of sugar. It was tart but I like it that way! I'd also like to try adding some ginger root while it is cooking next time. Thanks for the recipe!

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eillena October 20, 2007

I've been making this for years, as well as my mom. I can hardly wait until it comes up in the garden each year. I vary the amount of sugar I put in this because you never know how bitter the rhubarb will be at that time. We like to drizzle this on top of ice cream. Yummy!

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Bippie April 13, 2006

As usual, I speed-read the instructions and missed the part about "stir in sugar to taste." I went ahead and added the entire cup and it was too much for my taste. The finished sauce was also thinner than I would have preferred. Next time I'll cut back on the water.

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sugarpea April 12, 2006
Rhubarb Sauce