Total Time
Prep 5 mins
Cook 15 mins

Try this on top of ice cream or other dessert.


  1. Put the rhubarb in a saucepan, and add the vanilla bean, sugar and water.
  2. Bring the mixture to a boil over medium heat and let it simmer for about five minutes.
  3. Add the strawberries and cook just until they soften and break down a bit.