Rhubarb Salad

Submitted by elite

"on a list"

 

• Ingredients: 7
• Serves: 4

ingredients

• 709.77 ml diced fresh rhubarb
• 118.29 ml sugar
• 1.23 ml salt
• 2 (170.09 g) package strawberry Jell-O gelatin dessert
• 473.18 ml cold water
• 473.18 ml finely diced celery
• 59.14 ml lemon juice

directions

1. Combine rhubarb, sugar and salt in a sauce pan.
2. Cook over how heat until rhubarb is tender.
3. Do not stir or add water as it makes it's own juice.
4. Bring mixture quickly to a boil.
5. Immediately remove from heat; add Jello and the remaining ingredients.
6. Pour into a mold and chill until firm.
7. (recipe may be halved).