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    You are in: Home / Recipes / Rhubarb Salad Recipe
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    Rhubarb Salad

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rhubarb, sugar and salt in a sauce pan.
    2. 2
      Cook over how heat until rhubarb is tender.
    3. 3
      Do not stir or add water as it makes it's own juice.
    4. 4
      Bring mixture quickly to a boil.
    5. 5
      Immediately remove from heat; add Jello and the remaining ingredients.
    6. 6
      Pour into a mold and chill until firm.
    7. 7
      (recipe may be halved).

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Salad

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 2
    41%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 389.9 mg
    16%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 63.8 g
    255%
    Protein 4.5 g
    9%

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