Total Time
Prep 0 mins
Cook 0 mins

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  1. Combine rhubarb, sugar and salt in a sauce pan.
  2. Cook over how heat until rhubarb is tender.
  3. Do not stir or add water as it makes it's own juice.
  4. Bring mixture quickly to a boil.
  5. Immediately remove from heat; add Jello and the remaining ingredients.
  6. Pour into a mold and chill until firm.
  7. (recipe may be halved).