Rhubarb Salad
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups diced fresh rhubarb
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 2 (3 ounce) packages strawberry Jell-O gelatin dessert
- 2 cups cold water
- 2 cups finely diced celery
- 1⁄4 cup lemon juice
directions
- Combine rhubarb, sugar and salt in a sauce pan.
- Cook over how heat until rhubarb is tender.
- Do not stir or add water as it makes it's own juice.
- Bring mixture quickly to a boil.
- Immediately remove from heat; add Jello and the remaining ingredients.
- Pour into a mold and chill until firm.
- (recipe may be halved).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!