Recipe by elite

on a list

Ingredients Nutrition


  1. Combine rhubarb, sugar and salt in a sauce pan.
  2. Cook over how heat until rhubarb is tender.
  3. Do not stir or add water as it makes it's own juice.
  4. Bring mixture quickly to a boil.
  5. Immediately remove from heat; add Jello and the remaining ingredients.
  6. Pour into a mold and chill until firm.
  7. (recipe may be halved).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a