Recipe by CJAY8248

From Madison Middle School

Ingredients Nutrition


  1. Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a