Total Time
20mins
Prep 10 mins
Cook 10 mins

From Madison Middle School

Directions

  1. Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.