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    You are in: Home / Recipes / Rhubarb Rumble Recipe
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    Rhubarb Rumble

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2006

      It was way too sour for me. I don't know why, but it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      This is my favorite way to use up that rhubarb which seems to never stop growing. Similar to the zuccini problem! I put it in desert dishes and omit the crust. A guilt-free and delicious treat which even the kids eat. Often mix in othe fruit like bananas which are past their ptime. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005

      Very tasty (and low calorie!) and sooooo easy to make. Perfect for summer when there is lots of rhubarb around, but it is too hot to bake anything. Rhubarb flavour not too strong. Will definitely make again.

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    Nutritional Facts for Rhubarb Rumble

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 1
    81%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    reduced fat graham cracker crust

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