3 Reviews

It was way too sour for me. I don't know why, but it was.

0 people found this helpful. Was it helpful to you? [Yes] [No]
maggie18 May 29, 2006

This is my favorite way to use up that rhubarb which seems to never stop growing. Similar to the zuccini problem! I put it in desert dishes and omit the crust. A guilt-free and delicious treat which even the kids eat. Often mix in othe fruit like bananas which are past their ptime. Yummy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Paul May 23, 2006

Very tasty (and low calorie!) and sooooo easy to make. Perfect for summer when there is lots of rhubarb around, but it is too hot to bake anything. Rhubarb flavour not too strong. Will definitely make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Food4Life August 08, 2005
Rhubarb Rumble