Rhubarb Rumble

Made This Recipe? Add Your Photo

Total Time
1hr 5mins
5 mins
1 hr

Sugar-free and SO refreshing! This chilled pie only has five ingredients! (Cook time includes chill time.)

Skip to Next Recipe




  1. Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes.
  2. Stir in gelatin until dissolved; cool completely.
  3. In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes.
  4. Fold into rhubarb mixture.
  5. Spoon into crust.
  6. Cover and refrigerate until firm.