Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Rumble Recipe
    Lost? Site Map

    Rhubarb Rumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Anissa's Note:

    Sugar-free and SO refreshing! This chilled pie only has five ingredients! (Cook time includes chill time.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes.
    2. 2
      Stir in gelatin until dissolved; cool completely.
    3. 3
      In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes.
    4. 4
      Fold into rhubarb mixture.
    5. 5
      Spoon into crust.
    6. 6
      Cover and refrigerate until firm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 29, 2006

      15

      It was way too sour for me. I don't know why, but it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      55

      This is my favorite way to use up that rhubarb which seems to never stop growing. Similar to the zuccini problem! I put it in desert dishes and omit the crust. A guilt-free and delicious treat which even the kids eat. Often mix in othe fruit like bananas which are past their ptime. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005

      55

      Very tasty (and low calorie!) and sooooo easy to make. Perfect for summer when there is lots of rhubarb around, but it is too hot to bake anything. Rhubarb flavour not too strong. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rhubarb Rumble

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 1
    81%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    reduced fat graham cracker crust

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites