Rhubarb Rumble

READY IN: 10mins
Recipe by Danielle in New Hampshire

This is a fruity and refreshing dessert, can use sugar free gelatin and pudding and reduced fat crust as well.

Top Review by Dr. Paul

This is a great "adult" desert recipe. Bananas are a nice addition. I made it as a pudding, chilling it in serving size bowls rather than adding it to the graham cracker crust. That cut out most of the fat and calories also. Dr. Paul

Directions

  1. Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
  2. Stir in gelatin till dissloved, cool completely.
  3. In a bowl combine milk and pudding mix, beat on low for 2 minutes.
  4. Fold rhubarb into mixture.
  5. Spoon into crust, cover and refrigerate till firm.

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