Rhubarb Rumble

Submitted by Danielle in New Ham

"This is a fruity and refreshing dessert, can use sugar free gelatin and pudding and reduced fat crust as well."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 cups chopped rhubarb
• 1 package strawberry gelatin
• 1 1⁄2 cups milk
• 1 package vanilla instant pudding mix
• 1 graham cracker crust

directions

1. Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
2. Stir in gelatin till dissloved, cool completely.
3. In a bowl combine milk and pudding mix, beat on low for 2 minutes.
4. Fold rhubarb into mixture.
5. Spoon into crust, cover and refrigerate till firm.

Reviews

[Dr.-Paul]

This is a great "adult" desert recipe. Bananas are a nice addition. I made it as a pudding, chilling it in serving size bowls rather than adding it to the graham cracker crust. That cut out most of the fat and calories also. Dr. Paul

 

[Grandma Sharon 2]

Made this for dessert tonight and it was simply delicious. I used sugar free jello and pudding as I am diabetic. The next time I will prepare it in dessert dishes and drop that extra fat that is in the graham crust. This recipe was very easy to prepare and the clean up was a breeze.

 

[Beth1]

I was so happy to find this yummy recipe as my husband is a diabetic and it is so hard to sweeten rhubarb useing Equal or others. I have made this recipe and served it in dessert dishes. Another time I will add less than 1/4 cup of water to rhubarb while it is cooking in microwave as it has been dry here and rhubarb isn't juicey. If I made it into a pie I would add a dollap of Cool Whip to each slice. Thank you for shareing this recipe.

 

[Irmgard]

Really delicious and so easy to make! It was a big hit at our house. I will definitely make this again and may even experiment with using other fruits instead of rhubarb. It certainly has that potential.

 

[Rachie P]

What a crazy pie - I loved it the first day I made it when I could really taste the vanilla pudding. My hubby loved it the next day, when the gelatin really set more and it had more strawberry flavor since the pudding layer/flavor was more absorbed. Either way, it was quick and easy and tasted great.