7 Reviews

This is a great "adult" desert recipe. Bananas are a nice addition. I made it as a pudding, chilling it in serving size bowls rather than adding it to the graham cracker crust. That cut out most of the fat and calories also. Dr. Paul

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Dr. Paul April 29, 2002

Made this for dessert tonight and it was simply delicious. I used sugar free jello and pudding as I am diabetic. The next time I will prepare it in dessert dishes and drop that extra fat that is in the graham crust. This recipe was very easy to prepare and the clean up was a breeze.

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Grandma Sharon #2 August 20, 2006

I was so happy to find this yummy recipe as my husband is a diabetic and it is so hard to sweeten rhubarb useing Equal or others. I have made this recipe and served it in dessert dishes. Another time I will add less than 1/4 cup of water to rhubarb while it is cooking in microwave as it has been dry here and rhubarb isn't juicey. If I made it into a pie I would add a dollap of Cool Whip to each slice. Thank you for shareing this recipe.

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Beth1 May 09, 2002

Really delicious and so easy to make! It was a big hit at our house. I will definitely make this again and may even experiment with using other fruits instead of rhubarb. It certainly has that potential.

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Irmgard July 01, 2010

What a crazy pie - I loved it the first day I made it when I could really taste the vanilla pudding. My hubby loved it the next day, when the gelatin really set more and it had more strawberry flavor since the pudding layer/flavor was more absorbed. Either way, it was quick and easy and tasted great.

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Rachie P June 21, 2009

This was an easy and tasty recipe. I made it exactly the way it was written and the entire family enjoyed it. Thanks Danielle for a a new spring time favourite.

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Eldeevee July 08, 2007

Loved this recipe. So simple! I might try using Raspberry Gelatin next time just to see how different it will taste. The whole family loved this recipe. Even the ones who claim they don't like rhubarb.

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Melodie in Hastings ,NE May 26, 2006
Rhubarb Rumble