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    You are in: Home / Recipes / Rhubarb Rumble Recipe
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    Rhubarb Rumble

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Danielle in New Hampshire's Note:

    This is a fruity and refreshing dessert, can use sugar free gelatin and pudding and reduced fat crust as well.

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    Units: US | Metric


    1. 1
      Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
    2. 2
      Stir in gelatin till dissloved, cool completely.
    3. 3
      In a bowl combine milk and pudding mix, beat on low for 2 minutes.
    4. 4
      Fold rhubarb into mixture.
    5. 5
      Spoon into crust, cover and refrigerate till firm.

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    Ratings & Reviews:

    • on April 29, 2002


      This is a great "adult" desert recipe. Bananas are a nice addition. I made it as a pudding, chilling it in serving size bowls rather than adding it to the graham cracker crust. That cut out most of the fat and calories also. Dr. Paul

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    • on August 20, 2006


      Made this for dessert tonight and it was simply delicious. I used sugar free jello and pudding as I am diabetic. The next time I will prepare it in dessert dishes and drop that extra fat that is in the graham crust. This recipe was very easy to prepare and the clean up was a breeze.

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    • on May 09, 2002


      I was so happy to find this yummy recipe as my husband is a diabetic and it is so hard to sweeten rhubarb useing Equal or others. I have made this recipe and served it in dessert dishes. Another time I will add less than 1/4 cup of water to rhubarb while it is cooking in microwave as it has been dry here and rhubarb isn't juicey. If I made it into a pie I would add a dollap of Cool Whip to each slice. Thank you for shareing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Rhubarb Rumble

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.6
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.6 g
    Cholesterol 6.4 mg
    Sodium 422.8 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 1.2 g
    Sugars 32.6 g
    Protein 3.9 g

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