Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Rumble Recipe
    Lost? Site Map

    Rhubarb Rumble

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Danielle in New Hampshire's Note:

    This is a fruity and refreshing dessert, can use sugar free gelatin and pudding and reduced fat crust as well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
    2. 2
      Stir in gelatin till dissloved, cool completely.
    3. 3
      In a bowl combine milk and pudding mix, beat on low for 2 minutes.
    4. 4
      Fold rhubarb into mixture.
    5. 5
      Spoon into crust, cover and refrigerate till firm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 29, 2002

      45

      This is a great "adult" desert recipe. Bananas are a nice addition. I made it as a pudding, chilling it in serving size bowls rather than adding it to the graham cracker crust. That cut out most of the fat and calories also. Dr. Paul

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      55

      Made this for dessert tonight and it was simply delicious. I used sugar free jello and pudding as I am diabetic. The next time I will prepare it in dessert dishes and drop that extra fat that is in the graham crust. This recipe was very easy to prepare and the clean up was a breeze.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2002

      55

      I was so happy to find this yummy recipe as my husband is a diabetic and it is so hard to sweeten rhubarb useing Equal or others. I have made this recipe and served it in dessert dishes. Another time I will add less than 1/4 cup of water to rhubarb while it is cooking in microwave as it has been dry here and rhubarb isn't juicey. If I made it into a pie I would add a dollap of Cool Whip to each slice. Thank you for shareing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Rhubarb Rumble

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 83
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 6.4 mg
    2%
    Sodium 422.8 mg
    17%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.6 g
    130%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites