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I used lemon zest rather than orange which enhanced the flavour of the rhubarb. The ricotta really added to the richness of the dessert. A very tasty dessert.

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WicklewoodWench May 31, 2011

A nicely flavored frozen dessert. This lacked some of the creaminess of ice cream but it does have a nice flavor. The directions are well written and easy to follow. I don't think I changed anything but made as is. Congratulations on a job well done. Good luck in RSC.

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PaulaG May 28, 2011
Rhubarb Ricotta Ice Cream