Prep 5 mins
Cook 20 mins
Serve with meat, rice or vegetable stir fry. Try it with your next barbecue, you may decide it is not as crazy as it sounds.
- 1⁄2 lb chopped rhubarb
- 1⁄2-3⁄4 cup sugar
- 1 orange, grated zest and juice
- 2 jalapeno peppers or 1 dried chili, seeded and chopped
- 2 shallots, finely chopped
- Put all the above in a heavy pan and bring to the boil, simmer for about twenty minutes to thicken.