Rhubarb Relish

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Total Time
1hr 45mins
15 mins
1 hr 30 mins

Tangy and slightly sweet relish--perfect with salmon or any other fish.

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  1. Cook for 1 1/2 hours on low/med heat, until thick. Pour into sterilized canning bottles and use sterilized tops as well.
  2. When I make this I usually get 3 half pint bottles, with a bit left over.
  3. If you don't want to can this relish it could stay in the fridge, but I'm not sure for how long.
  4. Enjoy!