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    You are in: Home / Recipes / Rhubarb Relish Recipe
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    Rhubarb Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    sue's recipes's Note:

    Tangy and slightly sweet relish--perfect with salmon or any other fish.

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    Ingredients:

    Serves: 1

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Cook for 1 1/2 hours on low/med heat, until thick. Pour into sterilized canning bottles and use sterilized tops as well.
    2. 2
      When I make this I usually get 3 half pint bottles, with a bit left over.
    3. 3
      If you don't want to can this relish it could stay in the fridge, but I'm not sure for how long.
    4. 4
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Relish

    Serving Size: 1 (2625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4223.1
     
    Calories from Fat 28
    81%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2778.2 mg
    115%
    Total Carbohydrate 1076.2 g
    358%
    Dietary Fiber 27.9 g
    111%
    Sugars 990.6 g
    3962%
    Protein 15.0 g
    30%

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