Rhubarb Relish

READY IN: 50mins
Recipe by Marg CaymanDesigns

Posted in response to a request.

Top Review by Boomette

I made half recipe and added 5 more minutes to the cooking time. I had frozen rhubarbs and it was great in it. I used only 1 cup of brown sugar (for half recipe). I didn't use salt. The spices are great with the rhubarb. It's sweet but still tart. I like it :) Thanks Marg :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
  2. Cool; store in the refrigerator.
  3. Makes a nice condiment for poultry, pork or beef.

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