Rhubarb Relish
"Posted in response to a request."
photo by Boomette
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
40
ingredients
- 2 cups rhubarb, finely chopped (fresh or frozen)
- 2 cups finely chopped onions
- 2 1⁄2 cups packed brown sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon pepper
directions
- Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
- Cool; store in the refrigerator.
- Makes a nice condiment for poultry, pork or beef.
Questions & Replies
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can I double this recipe?
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can I double this recipe?
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how do I preserve in jars?
Reviews
-
I made half recipe and added 5 more minutes to the cooking time. I had frozen rhubarbs and it was great in it. I used only 1 cup of brown sugar (for half recipe). I didn't use salt. The spices are great with the rhubarb. It's sweet but still tart. I like it :) Thanks Marg :) Made for Bargain Basement tag game
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.