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The taste was good, but my rhubarb never did seem to thicken up enough. I found the pie to be very watery and it ended up soaking the crust too much. I followed the recipe to the letter so I wonder if some of the measurements are off?

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Graybert August 09, 2003

We loved this pie! I followed the instructions in the recipe, and was thrilled with the results. My rhubarb thickened very well, and I even used frozen rhubarb. Interestingly, the combination of rhubarb and raspberries reminded me of cherry pie. I'd definitely make this again! It was perfect with vanilla ice cream.

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ABT August 21, 2006
Rhubarb Raspberry Pie