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    You are in: Home / Recipes / Rhubarb Raspberry Pie Recipe
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    Rhubarb Raspberry Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 09, 2003

      The taste was good, but my rhubarb never did seem to thicken up enough. I found the pie to be very watery and it ended up soaking the crust too much. I followed the recipe to the letter so I wonder if some of the measurements are off?

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    • on August 21, 2006

      We loved this pie! I followed the instructions in the recipe, and was thrilled with the results. My rhubarb thickened very well, and I even used frozen rhubarb. Interestingly, the combination of rhubarb and raspberries reminded me of cherry pie. I'd definitely make this again! It was perfect with vanilla ice cream.

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    Nutritional Facts for Rhubarb Raspberry Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.1
     
    Calories from Fat 76
    27%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 26.7 mg
    8%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 30.3 g
    121%
    Protein 3.3 g
    6%

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