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    You are in: Home / Recipes / Rhubarb Raspberry Mousse Recipe
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    Rhubarb Raspberry Mousse

    Rhubarb Raspberry Mousse. Photo by Boomette

    1/1 Photo of Rhubarb Raspberry Mousse

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Lainey6605's Note:

    Rhubarb and raspberry flavors add a pleasant tang. This pretty pink mousse has a creamy texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, combine the rhubarb, 3/4 cup water, 6 T sugar and lemon juice.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; cover and simmer 10-12 minutes or until rhubarb is tender.
    4. 4
      Strain; return to the pan and set aside.
    5. 5
      In small bowl, sprinkle gelatin over 1/4 cup water; set aside.
    6. 6
      Place the raspberries and remaining water in a blender or food processor; cover and process until pureed.
    7. 7
      Strain; add to rhubarb mixture.
    8. 8
      Stir in softened gelatin.
    9. 9
      Cook over low heat for 3-5 minutes or until gelatin is dissolved, stirring occasionally.
    10. 10
      In small mixing bowl, beat cream and remaining sugar until stiff peaks form.
    11. 11
      Fold into rhubarb mixture.
    12. 12
      Spoon into dessert glasses or bowls.
    13. 13
      Cover and refrigerate for 4 hours or overnight.
    14. 14
      Note: Prep time does not include chilling time.

    Ratings & Reviews:

    • on May 26, 2011

      55

      This mousse is amazing. Very easy to do. The taste is so good. Both flavors are well combined. The sweetness is perfect. I wouldn't change a thing. I used frozen raspberries and also frozen rhubarbs. Thanks Lainey :) I'll do it again so my mom can taste it. Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Raspberry Mousse

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 152
    44%
    Total Fat 16.9 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 40.2 g
    160%
    Protein 3.1 g
    6%

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