Rhubarb/Raspberry Marmalade

Total Time
Prep 0 mins
Cook 7 mins

Home made has never been so easy. Wonderful flavor, color and consistency. Strawberry jello may be used in place of raspberry,either flavor is great...


  1. Cut rhubarb into 1/2" pieces.
  2. Mix rhubarb with the sugar and let stand about 10 minutes.
  3. Bring to a boil in medium saucepan for 7 minutes.
  4. Remove from heat and add jello,mix well.
  5. You may have to skim foam from the top before pouring into jars.
  6. Pour into jelly jars.


Most Helpful

Yummy and so easy. I would add that you should skim the foam from the top of the jam prior to adding the jello. Also, this recipe made about 7 1/2 cups of jam.

nancyleeshirley July 03, 2008

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