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    You are in: Home / Recipes / Rhubarb Raspberry Concentrate, for Canning Recipe
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    Rhubarb Raspberry Concentrate, for Canning

    Rhubarb Raspberry Concentrate, for Canning. Photo by tasb

    1/1 Photo of Rhubarb Raspberry Concentrate, for Canning

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    tasb's Note:

    This recipe is changed from Bernardin's Rhubarb Concentrate, I changed it a bit to add raspberries for part of the Rhubarb originally called for. Times are estimates. Directions assume you know how to can.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a large stainless steel saucepan, combine rhubarb, raspberries and water. Bring to a boil over medium-high heat, stirring constantly. Reduce heat, cover and boil gently until rhubarb is soft, about 10 minutes. Remove from heat.
    2. 2
      Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Let drip, undisturbed, for at least 2 hours.
    3. 3
      Meanwhile, prepare canner, jars and lids.
    4. 4
      In a clean large stainless steel saucepan, combine rhubarb juice and sugar, Heat to 190F (88C) over medium-high heat, stirring to dissolve sugar, Do not boil. Remove from heat and skim off foam.
    5. 5
      Ladle hot concentrate into hot jars, leaving 1/4 inch head-space. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
    6. 6
      Place jars in canner, ensuring they are completely covered with water, but at least 1 inch. Bring to a boil and process for 10 minutes (adjusting for above sea level). remove canner lid. Wait 5 minutes, then remove jars, cool and store.
    7. 7
      Notes: To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale; adjust concentrate to taste.

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Raspberry Concentrate, for Canning

    Serving Size: 1 (2715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 10
    61%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 10.9 g
    43%
    Sugars 81.9 g
    327%
    Protein 3.5 g
    7%

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