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This cake is spectacularly yummy! It is fruity, sweet, tart and just mmm moreish! :) The crust is very airy and spongy with great flavour and the crumbs are sooo great, very flakey and crisp. Everybody loved this and I will surely make it again and again and again.
For the fruit I used rhubarb, banana and apple, which was a yummy combination and worked out well. Due to my bananas being very ripe, I reduced the sugar in the topping to 1/2 cup. That was plenty for us. I also added about 1/2 tbs of vanilla extract to the topping mix.
To make this a bit nuttier I used half whole spelt flour.
THANK YOU SO MUCH for sharing this amazing recipe with us, foodtvfan, I cant believe noone ever made this since 2009!
Made and reviewed for PRMR Tag Game May 2011.

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Lalaloula May 14, 2011
Rhubarb Raspberry Coffee Cake