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    You are in: Home / Recipes / Rhubarb-Raspberry-Apple Pie Recipe
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    Rhubarb-Raspberry-Apple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2007

      Made this today to take to a church dinner.Can,t cut it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      I was so happy to find this recipe to use with the first fresh rhubarb of the season. My father loves pies with rhubarb in it and this was a hit with him. He enjoyed the addition of the raspberries and apples in this pie. I did use a double crust pastry with this and it was delicious! Made for ZWT3 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

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    Nutritional Facts for Rhubarb-Raspberry-Apple Pie

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 160
    36%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.2 mg
    0%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 35.1 g
    140%
    Protein 4.4 g
    8%

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