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    You are in: Home / Recipes / Rhubarb Raisin Crisp Recipe
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    Rhubarb Raisin Crisp

    Average Rating:

    1 Total Reviews

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    • on May 29, 2011

      This was pretty good and easy. Didn't blow me away but my rhubarb probably could have been fresher. It didn't take 40 to 45 minutes at 375; the topping would have been burnt. I cut the cooking time by at least 15 minutes, but maybe should have baked for another five. Tasty and easy enough to make again.

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    Nutritional Facts for Rhubarb Raisin Crisp

    Serving Size: 1 (114 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 65
    30%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.0 mg
    6%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.3 g
    93%
    Protein 2.2 g
    4%

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