Rhubarb Punch

Submitted by Suzy_Q

"This will get raves! Delicious, refreshing and pretty served at any get together. ( You can spike it if you like it! ) I use fresh squeezed orange and lemon juice. This makes one pitcher so it's nice to just have in your fridge. This is a great tonic for the kidneys."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 pitcher
• Serves: 4-6

ingredients

• 4 cups rhubarb, cut into small pieces
• 1 cup strawberry, sliced in half
• 3 cups water
• 3⁄4 cup honey (to taste)
• 1 cup orange juice
• 1⁄3 cup lemon juice
• 3 cups diet ginger ale (2 cans)

directions

1. Bring the rhubarb and strawberries to a boil in the water.
2. Lower heat, add honey and simmer until soft, about 10-15 minutes. Let cool in the refrigerator.
3. Once cool, strain the fruit through a sieve draining well (you may reserve the leftover fruit for a sauce or a compote).
4. Mix the orange and lemon juice with the rhubarb liquid.
5. Add the ginger ale right before serving. Serve cold over ice.