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    You are in: Home / Recipes / Rhubarb Pudding Cake Recipe
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    Rhubarb Pudding Cake

    1/1 Photo of Rhubarb Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    InnerHarmonyNutrition's Note:

    I received a fruit pudding cake recipe from our CSA farmer some years ago and I have made the cake every year when we received rhubarb. This has been my favorite rhubarb recipe. I veganized the original recipe and also made it gluten-free. If you like a moist cake, I think you will like this one. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • cooking cooking spray
    • 250 ml vegan plain yogurt (I used vanilla coconut yogurt.)
    • 1 tablespoon chia seeds (or Egg Replacer for one egg)
    • 3/4 cup raw sugar (I used coconut sugar)
    • 1 teaspoon vanilla extract
    • 1 1/2 cups gluten-free flour or 1 1/2 cups rice flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1 teaspoon baking soda
    • 3 cups rhubarb, sliced into 1/4-inch-thick pieces

    Directions:

    1. 1
      In a small bowl, mix 1 Tbsp chia seeds and 3 Tbsp water and set aside for at least 15 minutes. Or use Egg Replacer for one egg.
    2. 2
      Preheat the oven to 350°F/180°C Lightly coat an 8-inch square baking pan with cooking spray. Set aside.
    3. 3
      In a large bowl, mix the yogurt, chia seed mixture, sugar and vanilla.
    4. 4
      Add the flour, salt, baking powder, and baking soda and mix well. Stir in the rhubarb slices.
    5. 5
      Transfer the batter into the prepared pan and bake for 40 – 50 minutes. A cake tester should come out with just a few moist crumbs clinging to it.
    6. 6
      You can serve the cake warm (after cooling about 10 minutes) or cold. Don’t forget to infuse love before serving!

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Pudding Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 9
    80%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.6 mg
    1%
    Sodium 304.0 mg
    12%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 18.4 g
    73%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    chia seeds

    gluten-free flour

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