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This was just excellent!! Easy to make and terrific over ice cream. The tapioca thickened it beautifully. The only thing I will do differently next time (and there will be a next time) is cut the sugar to 1 cup as I like rhubarb a little on the tart side. Thanks for posting this Ann.

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Tebo May 28, 2002

This was super sweet and tasted more like a jam. I would cut down the sugar a lot next time.

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Jen in Victoria, BC November 12, 2012

This was wonderful! Finally something different to make with rhubarb! On the second try I used Spelenda and what a mistake! It was definitely ruined. Flavour, texture and colour was all wrong. Be sure to use sugar!

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Food4Life August 14, 2006

What an excellent way to do rhubarb... The amount of water had me sceptical though.. near the end of the boiling I added a little applesauce I had. I also cut down the sugar, as I do not like too much sweet.. I will have to make more today, as husband and I just about gobbled it all in a sitting... Thankyou for posting...

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Cat^..^atude June 03, 2006
Rhubarb Pudding and Ice Cream Topping