Rhubarb Pudding
photo by mersaydees
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups fresh rhubarb, chopped into 1/2-inch pieces
- 1 cup sugar
- 1 egg
- 1 cup canned milk
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon vanilla
directions
- Preheat oven to 350°F.
- Grease a 9x9-inch baking pan and set aside.
- Mix together rhubarb and sugar; set aside.
- Mix remaining ingredients in bowl and add rhubarb mixture. Pour into greased pan. Bake for 30 minutes. Check with toothpick for doneness.
- Serve hot or cold with cream, whipped cream, or ice cream as desired.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana