Very easy pudding, I sprinkled cinnamon and sugar on top and served with cream. It was great thank you.
So quick, so easy, so good! Especially with a little heavy cream poured over it. I love rhubarb and followed the recipe exactly--well, with the exception of that cream instead of milk. :-) A very nice pudding! Thank you for posting it, Chef 412922.
I have to admit that I've never had rhubarb before, so I wasn't sure what to expect in flavor. I was a little surprised by the brownish color of the cake given the ingredients. It also had a cakelike texture (was this supposed to be a pudding) and a coffeecake flavor. I did cut the recipe into 1/3, and baked it in a small individual casserole dish. It was perfect for 2 servings, and was tasty but just not what I expected.