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    You are in: Home / Recipes / Rhubarb Pudding Recipe
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    Rhubarb Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Northern_Reflectionz's Note:

    Found this in the local Country Register magazine. It is very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix sugar, flour, baking powder and milk together. Add Rhubarb. Stir and pour into 9" square pan (lightly greased).
    2. 2
      Mix topping together and pour over top.
    3. 3
      Bake 350F 45-50 minutes.

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    Ratings & Reviews:

    • on September 18, 2008

      55

      This was really awesome and so easy to throw together. Thank you for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      Unbelievable!! If I could I would give this recipe ten stars! This is ridiculously easy to make & surprisingly delish! I've been looking for a variety of rhubarb recipe's to try (my garden over-floweth this year) and this one is definitely a keeper. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2005

      55

      This was awesome. I really didn't expect it to be; no fat to speak of, high ratio of sugar to rhubarb and very few ingredients. Well it's tastes out-of-this-world, it's ready to slide into the oven in under ten minutes AND it's very appealing to look at. Awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Pudding

    Serving Size: 1 (131 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 28
    10%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.9 mg
    0%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 46.0 g
    184%
    Protein 2.1 g
    4%

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