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    You are in: Home / Recipes / Rhubarb Pork Loin Recipe
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    Rhubarb Pork Loin

    Rhubarb Pork Loin. Photo by mersaydees

    1/1 Photo of Rhubarb Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hrs 45 mins

    TeresaS's Note:

    This is out of a cookbook called "All New Diet Cookbook" dated 1992...not really sure what the diet is about...but this recipe sounds yummy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place pork roast in roasting pan.
    3. 3
      Cut 8 to 10 slits in surface of pork and insert garlic slivers.
    4. 4
      Rub entire surface of roast with rosemary.
    5. 5
      Roast 1 hour.
    6. 6
      Meanwhile, combine remaining ingredients in small, heavy saucepan.
    7. 7
      Bring to a boil over high heat.
    8. 8
      Reduce heat to low.
    9. 9
      Simmer 10 minutes.
    10. 10
      Remove and discard whole cloves.
    11. 11
      Pour rhubarb sauce over pork; continue to roast, basting often, for about 45 minutes or until roast reaches an internal; temperature of 155°.
    12. 12
      Let stand 10 minutes to allow internal temperature to rise to 160°.
    13. 13
      Carve into thin slices.
    14. 14
      Heat rhubarb sauce remaining in roasting pan; serve with pork.

    Ratings & Reviews:

    • on September 24, 2013

      55

      What a great thing to do to a pork loin. Mine was bone-in, 3 1/2 lbs. I think it would have made five or six servings. I could not find the dried rosemary, used dried thyme and that worked beautifully. I did not have enough of the rhubarb sauce, that may have been because I lost track of time, and it may have simmered too long. But I'd make more next time. I did not use the food coloring, and my sauce was not terribly attractive, but it sure tasted good. I did rub the roast with salt also, prior to roasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      55

      Great recipe. Made as directed from rhubarb from my co-worker's patch for My Three Chefs event, theme "Rhubarb Patch". Thanks, TeresaS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Pork Loin

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 121
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 110.3 mg
    36%
    Sodium 200.0 mg
    8%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.7 g
    42%
    Protein 39.3 g
    78%

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