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    You are in: Home / Recipes / Rhubarb Pork Chops Recipe
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    Rhubarb Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Julesong's Note:

    A traditional family favorite, kids and adults alike love this dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, brown the pork chops in oil and butter, together with the minced onion and garlic.
    2. 2
      Season with salt and pepper.
    3. 3
      When done, remove chops to platter.
    4. 4
      Mix 1/4 cup of the pan drippings with bread crumbs.
    5. 5
      Separate 1/2 cup of the bread crumbs and set aside.
    6. 6
      Sprinkle the remaining seasoned crumbs into a 9x13 inch baking pan.
    7. 7
      In a bowl, combine rhubarb, sugar, flour, and cinnamon.
    8. 8
      Spoon half of the mixture over the bread crumbs in the pan.
    9. 9
      Arrange pork chops on top, then spoon remaining rhubarb mixture over chops.
    10. 10
      Drizzle with honey.
    11. 11
      Cover pan with foil and bake at 350 degrees for 45 minutes.
    12. 12
      Remove the foil and sprinkle with the remaining crumbs.
    13. 13
      Dot with butter (optional).
    14. 14
      Bake uncovered for 15 minutes longer.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 22, 2006

      35

      I would have given another star but my husband didn't like it at all, although he doesn't really like rhubarb. I did enjoy it though, it was a very creative alternative to the old applesauce method.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Pork Chops

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.6
     
    Calories from Fat 187
    26%
    Total Fat 20.8 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.5 mg
    25%
    Sodium 678.6 mg
    28%
    Total Carbohydrate 96.1 g
    32%
    Dietary Fiber 5.9 g
    23%
    Sugars 32.5 g
    130%
    Protein 35.1 g
    70%

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