I used powdered pectin & only 4 cups of sugar. Turned out great, and hubby loves it!
I just found this recipe on Aug.21 and made it same day. YUM! Am sharing with friends and family and getting rave reviews.
I agree with AlaskaCook - I also chose this recipe because it did not use Jello. It turned out great, has a nice flavor and I will definitely make it again.
So easy to make and very, very tasty! I did not use pectin and cut the sugar by a cup and it was still plenty sweet for me. I may have reduced the jam a bit long to make up for the lack of pectin because it's a little thick, but the pineapple flavor comes through very nicely. Thanks for a great new way to use rhubarb and pineapple!
My hubby loved this one. I used fresh pineapple instead of canned, and I think I would cut the sugar down to 4 cups, but that's just my preference
I chose this recipe because it does not use Jello-just fruit and sugar. It tastes super!
Even my hubby who doesn't really like pineapple loves this one! I've made it for years. Try it! It's yummmmmmy!