7 Reviews

I used powdered pectin & only 4 cups of sugar. Turned out great, and hubby loves it!

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WatkinsLady June 11, 2003

I just found this recipe on Aug.21 and made it same day. YUM! Am sharing with friends and family and getting rave reviews.

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Windy Lindy August 27, 2003

I agree with AlaskaCook - I also chose this recipe because it did not use Jello. It turned out great, has a nice flavor and I will definitely make it again.

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BlueDogLady May 29, 2012

So easy to make and very, very tasty! I did not use pectin and cut the sugar by a cup and it was still plenty sweet for me. I may have reduced the jam a bit long to make up for the lack of pectin because it's a little thick, but the pineapple flavor comes through very nicely. Thanks for a great new way to use rhubarb and pineapple!

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Jmommy209 August 24, 2010

My hubby loved this one. I used fresh pineapple instead of canned, and I think I would cut the sugar down to 4 cups, but that's just my preference

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Gwenderful October 03, 2007

I chose this recipe because it does not use Jello-just fruit and sugar. It tastes super!

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AlaskaCook August 03, 2006

Even my hubby who doesn't really like pineapple loves this one! I've made it for years. Try it! It's yummmmmmy!

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Lisa Gay May 06, 2006
Rhubarb Pineapple Jam