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    You are in: Home / Recipes / Rhubarb Pineapple Jam Recipe
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    Rhubarb Pineapple Jam

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    10 mins

    31 mins

    Dib's's Note:

    Another great way to use up your bumper crop of rhubarb!

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine rhubarb, pineapple and sugar in a large saucepan.
    2. 2
      Heat and stir on low until sugar is dissolved.
    3. 3
      Bring to a boil.
    4. 4
      Boil uncovered for 30 minutes, stirring often.
    5. 5
      Skim foam if needed.
    6. 6
      Stir in pectin and bring to a full rolling boil.
    7. 7
      Boil hard for 1 minute.
    8. 8
      Remove from heat.
    9. 9
      Skim off foam.
    10. 10
      Pour into hot sterilized half pint jars leaving 1/4 inch head space.
    11. 11
      Wipe rims, seal and screw on bands.
    12. 12
      Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
    13. 13
      Remove and let stand on a clean towel-check seals and label.
    14. 14
      Store for up to 1 year in a cool dark place.

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    Ratings & Reviews:

    • on June 11, 2003

      55

      I used powdered pectin & only 4 cups of sugar. Turned out great, and hubby loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2003

      55

      I just found this recipe on Aug.21 and made it same day. YUM! Am sharing with friends and family and getting rave reviews.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      55

      I agree with AlaskaCook - I also chose this recipe because it did not use Jello. It turned out great, has a nice flavor and I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rhubarb Pineapple Jam

    Serving Size: 1 (2075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 612.6
     
    Calories from Fat 1
    49%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 157.7 g
    52%
    Dietary Fiber 2.0 g
    8%
    Sugars 154.2 g
    617%
    Protein 0.7 g
    1%

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