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    You are in: Home / Recipes / Rhubarb Pineapple Custard Pie Recipe
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    Rhubarb Pineapple Custard Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 02, 2010

      I loved the flavor, but wouldn't add the topping next time. Guess I just don't have that much of a sweet tooth. I prefer the crunchy topping that the custard forms as it bakes. Mine took a bit longer to bake- but my oven may be off. Seems noone else had time issues. Will definately make again. Added a touch of nutmeg.

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    • on May 27, 2007

      DH is standing over me, ensuring that I give this 5 stars!! We both loved it. It tastes fabulous, the combo of pineapple and rhubarb is sweet and tart. Very easy to make and the recipe is written well. I was worried that there would not be enough topping, and I was wrong, it was perfect, and I wouldn't change a thing! Thanks ~Leslie~!!

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    • on May 26, 2007

      A wonderful pie!! I loved the idea of the combo of pineapple and rhubarb. We like to keep fresh pineapple in our house pretty much year round, and I love when rhubarb comes into season and I am able to find it fresh. in this recipe the pineapple almost melts completely into the custard; and the creaminess with the tender rhubarb chunks is delicious!! The instruction is straight forward, easy to follow and the result is a to die for good pie!! Thank you Leslie for a lovely treat!! I can't wait to share this with my Mother who is the biggest fan of rhubarb on earth!!

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    • on May 05, 2007

      I choose this as one of my picks for the Australia/New Zealand recipe swap #4. I choose this one because I had several pounds of rhubarb in my freezer and this looked really good. I have never used a rhubarb/pineapple combo before. This is delicious! I really like the custard type filling for a fruit pie. And my whole family,(all 8 of us) gave this pie the thumbs up. I will be putting this in my recipe box. A first class recipe.

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    Nutritional Facts for Rhubarb Pineapple Custard Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 41.7 mg
    13%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.6 g
    122%
    Protein 3.1 g
    6%

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