Rhubarb Pineapple Compote (Crock Pot)

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READY IN: 6hrs 10mins
Recipe by dicentra

This is from my 1975 Rival cookbook. I would serve this over plain angel food or pound cake.

Ingredients Nutrition


  1. Wash and peel rhubarb. Slice into 1 inch pieces.
  2. Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
  3. Cover and cook on low for 6-8 hours until rhubarb is tender.
  4. Serve warm or chilled. Sprinkle with nutmeg before serving.

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