Rhubarb Pie IIi

"Not too sweet rhubarb pie"
 
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Ready In:
1hr
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 450°F.
  • Roll half the pastry out on a floured surface and place into 9" pie pan.
  • Mix the next seven ingredients together and place into pie crust.
  • Roll other half of pie crust out and place over the top of the filling.
  • Crimp edges attractively and pierce the top all over with a fork to let the steam escape.
  • Bake at 450F for 15 minutes, reduce heat to 350F and continue baking for 30 additional minutes or until done.
  • Remove to a cooling rack and serve once cooled.

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