Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Single Crust Pie made with fresh or frozen rhubarb. This is my grandmother-in-law's recipe altered to make it gluten free.

Ingredients Nutrition

  • 1 single gluten-free pie shell (I use Gluten Free Pantry pie crust mix)
  • Pie Filling

  • 2 cups rhubarb (sliced)
  • 1 cup sugar
  • 2 tablespoons rice flour
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 2 eggs (beaten)
  • Topping

  • 12 cup sugar
  • 2 tablespoons rice flour
  • 2 tablespoons butter


  1. Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.