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    You are in: Home / Recipes / Rhubarb Pie Recipe
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    Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    mersaydees's Note:

    Based on a recipe from Otava’s book, New Flavours from Finland.

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    Units: US | Metric

    For the pie base

    For the filling

    For serving

    • 1/2 cup whipping cream


    1. 1
      Heat oven to 200°C.
    2. 2
      Prepare a rectangular baking tray by greasing with a fine layer of butter, or place baking paper on an ordinary baking tray.
    3. 3
      Carefully mix the eggs and sugar together. Add the milk, cream and melted butter and combine. In a small bowl, mix the baking powder and both measures of the flour together. Add this mixture to the liquid, mixing it only just enough to achieve an even consistency. Spread the dough on the prepared baking tray.
    4. 4
      Scatter the rhubarb pieces evenly over the dough. Rub the butter into the sugar and flour to form a crumbly consistency and sprinkle on top of the pie. Place the tray in the oven and bake for 25-30 minutes.
    5. 5
      Serve with whipped cream or vanilla sauce.

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    Nutritional Facts for Rhubarb Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.5
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 22.7 g
    Cholesterol 170.2 mg
    Sodium 356.1 mg
    Total Carbohydrate 85.6 g
    Dietary Fiber 1.9 g
    Sugars 47.9 g
    Protein 8.6 g

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