Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Rhubarb Pie
I searched for ages for a plain rhubarb pie with a "from scratch" pie pastry (without horrible shortening) and failed. So I came up with my own one, and this was a major success! It's absolutely VITAL to keep the butter as chilled as possible during the pastry preparation. Also vital to chill the pastry before working with it. If you let it melt the pastry will not come out flaky and tasty.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4