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I went home and made one and it was absolutleu awesome and very easy!
I just received some rhubarb from my parents and have been dying to try a rhubarb pie. This one is a perfect blend of sweet and tart. Thanks for sharing, I will be making this my standard go to recipe.
I will be making it for the third time now. Going to add some Raspberries this time.
I made this pie and it was great. I really enjoyed how fast it came together. I did however on the next one add some apples, and this time I am going toadd strawberries. thanks for youe recipe Victoria Hilliar Estevan Sk. Canada
We really liked the flavor of this pie; no nonsense with spices or anything. :D However, it was a bit difficult to stir in the sugar-flour-egg mixture. As a result, I had to thin it with a little bit of milk, then thicken it back up with a little more flour. Next time, I think I would mix the flour and sugar with the rhubarb before adding the egg. Just the right amount of sugar, great texture. Overall, a very good recipe.