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    You are in: Home / Recipes / Rhubarb Pie Recipe
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    Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Molly53's Note:

    Rhubarb is called "pie plant" for a good reason! This sweetly delicious pie is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups sugar
    • 1 1/4 tablespoons flour
    • 1 egg, beaten
    • 2 cups rhubarb, cut into 1 inch pieces
    • 2 pie crusts (either storebought or your own recipe)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut one of the pie crusts into strips; set aside.
    3. 3
      Mix sugar and flour thoroughly; add egg and mix well and add rhubarb.
    4. 4
      Line piepan with pastry, fill with rhubarb mixture and arrange pastry strips in a lattice fashion over the top.
    5. 5
      Bake at 400F for 20 minutes; reduce heat to 350F and bake for 25 minutes longer.

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    Nutritional Facts for Rhubarb Pie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.8
     
    Calories from Fat 132
    32%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 35.2 mg
    11%
    Sodium 285.0 mg
    11%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 1.2 g
    4%
    Sugars 43.9 g
    175%
    Protein 3.4 g
    6%

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