Rhubarb Pie

READY IN: 1hr 5mins
Recipe by Ellen Brody

A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago.

Top Review by City_Gurl

This pie was great! I've never made a rhubarb pie before but my mom gave me some from her garden so I figured I'd give it a try. I've NEVER seen or heard of adding an egg to the inside of a fruit pie before....I was a bit leary....but in the egg went. I made two other changes: I added approx. 2 cups sliced strawberries & put an extra tbsp of flour....the pie turned out wonderful! I've made it twice since and given the recipe to a neighbour who's husband happened to be at my house the night I first made it....he loved it and has been bugging her to make it ever since!! Thank you so much for this recipe!

Ingredients Nutrition

Directions

  1. Sift flour and sugar together.
  2. Add egg and beat thoroughly.
  3. Add rhubarb.
  4. Pour in crust.
  5. Add top crust.
  6. Make a slit on top.
  7. Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.

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