7 Reviews

This pie was great! I've never made a rhubarb pie before but my mom gave me some from her garden so I figured I'd give it a try. I've NEVER seen or heard of adding an egg to the inside of a fruit pie before....I was a bit leary....but in the egg went. I made two other changes: I added approx. 2 cups sliced strawberries & put an extra tbsp of flour....the pie turned out wonderful! I've made it twice since and given the recipe to a neighbour who's husband happened to be at my house the night I first made it....he loved it and has been bugging her to make it ever since!! Thank you so much for this recipe!

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City_Gurl June 13, 2003

We loved this recipe. The taste was wonderful. The only thing wrong was it was a bit on the "small" side (I like more filling, so next time I might add a wee bit more) HOWEVER it was very good. My husband said this is the recipe to keep!

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Mumsie Meem July 15, 2009

Just like my Mom made.I used a bit less sugar to have it a little tart.

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NoraMarie May 10, 2009

My mom has made this for years! It is one of my favorite pies!!

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Katshi0106 June 20, 2007

I am the world's worst baker and even I couldn't mess up this recipe! So very simple and delicious.

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Karen's Kitchen June 05, 2006

your moms Recipe. Looks so good. and easy!!! Do you have aney ides. for Low fat pie Recipes. Thanks. Ginny L. Ross

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Ginny Ross May 04, 2002
Rhubarb Pie