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    You are in: Home / Recipes / Rhubarb Pie Recipe
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    Rhubarb Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 13, 2003

      This pie was great! I've never made a rhubarb pie before but my mom gave me some from her garden so I figured I'd give it a try. I've NEVER seen or heard of adding an egg to the inside of a fruit pie before....I was a bit leary....but in the egg went. I made two other changes: I added approx. 2 cups sliced strawberries & put an extra tbsp of flour....the pie turned out wonderful! I've made it twice since and given the recipe to a neighbour who's husband happened to be at my house the night I first made it....he loved it and has been bugging her to make it ever since!! Thank you so much for this recipe!

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    • on July 15, 2009

      We loved this recipe. The taste was wonderful. The only thing wrong was it was a bit on the "small" side (I like more filling, so next time I might add a wee bit more) HOWEVER it was very good. My husband said this is the recipe to keep!

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    • on May 10, 2009

      Just like my Mom made.I used a bit less sugar to have it a little tart.

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    • on June 20, 2007

      My mom has made this for years! It is one of my favorite pies!!

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    • on June 05, 2006

      I am the world's worst baker and even I couldn't mess up this recipe! So very simple and delicious.

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    • on April 15, 2005

    • on May 04, 2002

      your moms Recipe. Looks so good. and easy!!! Do you have aney ides. for Low fat pie Recipes. Thanks. Ginny L. Ross

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    Nutritional Facts for Rhubarb Pie

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 6
    19%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.3 g
    101%
    Protein 1.3 g
    2%

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