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Showing 1-7 of 7
on June 13, 2003
This pie was great! I've never made a rhubarb pie before but my mom gave me some from her garden so I figured I'd give it a try. I've NEVER seen or heard of adding an egg to the inside of a fruit pie before....I was a bit leary....but in the egg went. I made two other changes: I added approx. 2 cups sliced strawberries & put an extra tbsp of flour....the pie turned out wonderful! I've made it twice since and given the recipe to a neighbour who's husband happened to be at my house the night I first made it....he loved it and has been bugging her to make it ever since!! Thank you so much for this recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2009
We loved this recipe. The taste was wonderful. The only thing wrong was it was a bit on the "small" side (I like more filling, so next time I might add a wee bit more) HOWEVER it was very good. My husband said this is the recipe to keep!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 10, 2009
on June 20, 2007
on June 05, 2006
By Chef #209668
on April 15, 2005
By Ginny Ross
on May 04, 2002
your moms Recipe. Looks so good. and easy!!! Do you have aney ides. for Low fat pie Recipes. Thanks. Ginny L. Rosspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (64 g)
Servings Per Recipe: 8