Prep 0 mins
Cook 0 mins
- Combine all dry ingredients.
- Beat egg and oil; add orange juice.
- Add to flour mix.
- Add rhubarb.
- Bake 350F 25-30 min.
Lovely muffins - the orange adds such a refreshing taste! Thank you for sharing!
These muffins were a good change from the typical blueberry or banana-type muffins. They tasted great!!! I served them to company and we all LOVED them.
I used an egg replacer and it turned out great. I didn't have one, but they were inhaled.