Rhubarb-Pecan Muffins
Added March 13, 2000 | Recipe #7888
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine all dry ingredients.
2
Beat egg and oil; add orange juice.
3
Add to flour mix.
4
Add rhubarb.
5
Bake 350F 25-30 min.
Ratings & Reviews:
Lovely muffins - the orange adds such a refreshing taste! Thank you for sharing!
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These muffins were a good change from the typical blueberry or banana-type muffins. They tasted great!!! I served them to company and we all LOVED them.
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I used an egg replacer and it turned out great. I didn't have one, but they were inhaled.
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Read All Reviews (12)
Nutritional Facts for Rhubarb-Pecan Muffins
Serving Size: 1 (78 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 227.8
Calories from Fat 91
39%
Total Fat 10.1 g
15%
Saturated Fat 1.1 g
5%
Cholesterol 17.6 mg
5%
Sodium 298.5 mg
12%
Total Carbohydrate 31.7 g
10%
Dietary Fiber 1.5 g
6%
Sugars 14.2 g
57%
Protein 3.5 g
7%
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