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    You are in: Home / Recipes / Rhubarb Pancake Dessert Recipe
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    Rhubarb Pancake Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Krsi Sue's Note:

    This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler.

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    Ingredients:

    Servings:

    Units: US | Metric

    BOTTOM LAYER

    TOP LAYER

    • 3/4 cup pancake mix
    • 2/3 cup sugar
    • 1 egg, beaten
    • 1/4 cup butter, melted

    Directions:

    1. 1
      Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
    2. 2
      Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
    3. 3
      Drizzle melted butter over the top.
    4. 4
      Bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on May 23, 2009

      45

      We all thought this was "nummy nummy nummy," to quote my daughter. I halved the recipe (before noticing it only called for one egg) because I misjudged the amount of rhubarb I was buying. It turned out great (I beat the egg then only used about half of it, ha ha). I really think the number of servings is misleading. I divided my half-recipe in 8, but two of those portions seemed just right. I believe the number of servings in the full recipe should be 8, not 20.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006

      55

      This was a very yummy and quick to prepare dessert. I used Whole Grain Pancake Mix Whole Grain Pancake Mix and substituted half the sugar for Splenda. My husband loves rhubarb and cobbler and he loved this! I think that next time I will bake it in a 8x8 pan instead of a 9x13 pan because I like it thicker. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Pancake Dessert

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 118.9
     
    Calories from Fat 26
    22%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.1 mg
    6%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.8 g
    67%
    Protein 1.2 g
    2%

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