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    You are in: Home / Recipes / Rhubarb Orange Jelly Recipe
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    Rhubarb Orange Jelly

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 10, 2010

      This is absolutely delicious. After I strained my 2 cups of juice for the jelly, I removed the orange rind from the remaining rhubarb pulp, added 2 cups of sugar to the pulp, and made 4 pints of rhubarb orange sauce in addition to the 5 cups of jelly from the juice. I processed the pints of sauce in a hot water bath for 15 min.

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    • on February 18, 2007

      We were lucky enough to have the Chef herself give us a jar of this terrific jelly! Heaven in a jar....really! This is the best jelly I have ever had. My DH, the poor man, stooped to hoarding it and telling our overnight guests we had no jam/jelly while hiding this in the back of the fridge! Then he gave them some of my homemade jam, keeping this stuff all to himself! ;) Thanks for a wonderful jelly, not too sweet with just the right amount of sweet/tartness!

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    Nutritional Facts for Rhubarb Orange Jelly

    Serving Size: 1 (2406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 498.7
     
    Calories from Fat 4
    30%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.6 mg
    1%
    Total Carbohydrate 127.4 g
    42%
    Dietary Fiber 4.8 g
    19%
    Sugars 112.5 g
    450%
    Protein 2.0 g
    4%

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