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    You are in: Home / Recipes / Rhubarb (Or Other Fruit) Muffins Recipe
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    Rhubarb (Or Other Fruit) Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Out of the Blue's Note:

    I've had this recipe it seems like forever and can't remember where I got it from. With the addition of almond extract, they are a bit different from other recipes. These are our favourites.

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    Ingredients:

    Serves: 8

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients (5 first ingredients).
    2. 2
      Beat egg, add milk, oil and almond extract. Pour egg mixture into dry ingredients and stir to moisten.
    3. 3
      Fold in rhubarb.
    4. 4
      Pour into muffin tins (8 muffins) and sprinkle tops with sugar.
    5. 5
      Bake at 375 F for 20 to 25 minutes until nicely brown.
    6. 6
      NOTE: I've used either fresh or frozed rhubarb and the muffins turned out equally well.

    Ratings & Reviews:

    • on June 04, 2008

      55

      Delicious, moist muffins. I stretched the batter to fill 12 cups, so the muffins were smaller, which I prefer for my kids. The sugar on top...about 1/8tsp each....really added a nice touch. I'll definitely be making these again soon! Please note....they only needed to bake about 10 minutes at this size.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb (Or Other Fruit) Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 74
    35%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 28.5 mg
    9%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.2 g
    53%
    Protein 3.5 g
    7%

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